Foodie time: DIY banana ice-cream

by - April 02, 2014

I have been experimenting with food lately. And this time I can present you super easy and healthy ice-cream, with no milk! Banana will not chrystalize, it will  end up creamy like an ice-cream should be. All you need is:

*Few bananas
*And some will

Peel about 3 bananas(2 portions), slice them and leave them to the freezer for few hours. Blender them, it might be a little difficult, but worth the result. I added a little coconut cream as well.

 It would have been reasonable to slice the bananas. Next time I will be smarter.

Feel free to garnish your masterpiece with whatever you like. This is insane.

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